Food

Hummus with Pita & Crudite – Vegan, Gluten/Lactose/Nut Free

Chickpea dip with tahini/lemon, pita/vegetables

Chef Diaa, Syria

Vegetable Dumpling – Vegetarian, Nut Free

Fresh, bright cauliflower, mushroom, paneer cheese, red pepper, and cilantro filling.

Chef Shanthini, Sri Lanka.

Sumac Salad – Vegan, Gluten/Lactose/Nut Free

Greens with cucumber and tomato in lemon sumac vinaigrette

Chef Dhuha, Iraq

Mujadara – Vegan, Gluten/Lactose/Nut Free

Syrian Lentils with rice and caramelized onions

Chef Diaa, Syria

Rooz – Vegan, Gluten/Lactose/Nut Free

Iranian rice with chickpea, dill, and fenugreek leaf

Chef Nasrin, Iran

Dhal – Vegan, Gluten/Lactose/Nut Free

Split red lentils stewed with bell pepper, fried onion, curry leaf, and coconut milk

Chef Shanthini, Sri Lanka

Katarica Curry – Vegan, Gluten/Lactose/Nut Free

Eggplant with potato, curry, mustard seed, and fennel in tamarind sauce

Chef Shanthini, Sri Lanka

Beef Kebab – Gluten/Lactose/Nut Free

Grilled beef kebab with onion and parsley in roasted tomato pomegranate sauce

Chef Diaa, Syria

Drinks

Open bar with beer, wine, and liquor!